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Gastronomy tourism is the act of travelling for a taste of place in order to get an actual sense of the place itself.” Whether it’s participating in a food or wine tour, visiting a food festival, joining a cooking class, dining out in a specialty store or even shopping in a local market, we all have, more or less, engaged in such activities while travelling. Culinary experiences reveal cultural elements and traditions for each region, therefore, they are becoming increasingly important for food travellers. Get off the beaten path and explore unique food and beverage products from all around the world.